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Pignoletto Sui Lieviti

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Description

This Pignoletto Sui Lieviti is made with a traditional secondary fermentation in the bottle, which is common in the Emilia Romagna wine region. It is aged on its lees and never disgorged. A very refreshing wine with good texture and light perlage. Floral, light and fragrant aromas of citrus fruits like lemon and grapefruit.