Oro Di Caiarossa 2011

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Description

A rich dessert wine with seductive aromas, a velvety elegance, and an impressive fresh crispness. The grapes of this 100% Petit Manseng are late harvested by hand, immediate and long pressing of the whole bunches. Alcoholic fermentation: in new barrers during 1 year (indigenous yeast only). Residual sugar: 95 g/l

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