Masiero was founded in 2000 on the hills between the Dolomites and Venetian plains. It includes the Selva vineyard, at an altitude of about 430 m with volcanic soil, where we grow merlot and pinot noir grapes, and the Sant’Urbano vineyards, in the limestone terrain at an altitude 250 m. We use biodynamic preparation to activate the life process in soil and plants.