Prosecco Colfòndo

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Description

The classic fresh fruit notes and “bread crust” that you find in Prosecco change to more complex notes the longer the wine is in the glass thanks to the presence of the lees. On the palate, as on the nose, delicate notes of fruit evolve as elegant hints of yeast emerge. Carefully decant this wine into a carafe or decanter and avoid uncessary movement so as to eliminate the light sediment. You can also gently turn the wine upside down so as to make it cloudy.

Additional information

Winery

Region

Apellation

Country

Grapes

Wine body

Aromas

, ,

Flavours

, ,

Alcohol

11.0

Wine Method

Production

30000

Foods

Soil

Ageing