Pas Opere Revolution 2012

67,28

12 in stock

Body:
Aroma: ,
Flavour: , ,

Winery
Apellation
Region
Grapes,
Vintage
Production
Ageing
 

Description

Brut Revolution it’s a complex and ambitious Brut Pas Operè. Maceration on the skins of Chardonnay, direct pressing of Pinot Noir. Fermentation by indigenous yeasts. No fining, stabilisation, filtration and corrections during the 7 months of ageing in barrels. Then follows the assembly of the 12 most mineral and savoury wine bases, bottle ageing for 32 months.

Additional information

Winery

Region

Apellation

Country

Vintage

Grapes

,

Wine body

Aromas

,

Flavours

, ,

Wine Method

Production

4583

Foods

Ageing