Monte Versa (Mount Versa) is the name of a hill, unique in its position and soil typology, located in the centre of the Euganean hills. Now “Monteversa” is also a winery, borne with the feasible dream of producing original and exceptional wines from this area, which is the result of the passion, knowledge and commitment of the people working on them.
This dream arose from a sustainable, long-lasting and healthy agriculture, deeply respectful of its land and workers. Our keyword is producing soiled, rooted wines; a liquid soil that from the mineral goes straight into the bottle glass through a fully traditional approach, which is also neat and without frills, just with a constant commitment towards every wine-producing and enological detail. The uniqueness of the chalky-clayey soils of Mount Versa and a holistic approach to wine-growing, which is fully organic and biological, are of great help to our work.