Vino Nostrum Team

We always thought from the deepest of our hearts the only possible wine was natural wine. On the other hand, wine must be pleasure, and everything begins and ends with taste. And we should defend ourselves from all those trojan horses out there trying to implant an ersatz taste in our brain.

We curate and handpick every wine ourselves to create a portfolio to be proud of. We visit each and every winery, we tour the vineyards, we see the vines, we dirty our boots walking in the vineyards, we feel the soil, we visit the cellars and we taste the wines with the producers, not only those already in bottles but also the new vintages directly from the barrels.

Focus on Quality

One of the people who is always ready to get his hands dirty is Portfolio Manager Fabio Cagnetti, Italy’s 11th most-awarded sommelier and wine consultant for some of Rome’s finest restaurants. His knowledge of the terroirs and winemaking techniques, and knowing where to look and what to look for has lead to the discovery of great and unique wines, many of which have found their way back to Vino Nostrum.

Every year is different, and so will the vintages of the wines we select be different every year. This is because the wineries we work with produce their wines in natural fashion and don’t add any chemicals that will round the taste. They are true Artisans.

Natural Wines

The only approach to wine we accept is the one which is well-rooted in the vineyards’ soil and arrives straight to our tables with minimal human intervention, just what’s necessary to fulfil the terroir’s potential.